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The wine cellar alone runs to half a million bottles, which sets the tone for everything else at this fine-dining steakhouse inside the Grand Lisboa. Beef arrives from Japan, Australia, and the US, while live tanks supply the lobster. The room reads formal and unhurried, the kind of place where Macau's deal-makers linger well past dessert. A Michelin Guide selection.
The awards strongest first
- Michelin Guide Selected Restaurant
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Australian M5 Wagyu
“The kitchen’s skill with the grill is evident in dishes like the tender Australian M5 Wagyu and charcoal-grilled Boston lobster.”
South China Morning Post, 2026 -
Charcoal-grilled Boston lobster
“The kitchen’s skill with the grill is evident in dishes like the tender Australian M5 Wagyu and charcoal-grilled Boston lobster.”
South China Morning Post, 2026
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