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The wine cellar alone runs to half a million bottles, which sets the tone for everything else at this fine-dining steakhouse inside the Grand Lisboa. Beef arrives from Japan, Australia, and the US, while live tanks supply the lobster. The room reads formal and unhurried, the kind of place where Macau's deal-makers linger well past dessert. A Michelin Guide selection.
Two honors, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 74
How we score
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