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The Best Places in West Asheville & around


  1. The L-shaped marble bar and brass fixtures in the Flatiron Hotel's ground-floor Italian restaurant set a tone that's polished without being stiff. The kitchen butchers whole animals in-house and sources from local farmers' markets, running the results through wood-fired pizzas, handmade pastas, and solid main plates. The Michelin Guide has given it a Bib Gourmand, which here means you eat very well and still recognize your credit card statement afterward.


  2. The old bus depot downtown is now a Spanish tapas bar warm enough to make you forget you had anywhere else to be. Jamón hangs over a dedicated carving station, croquettes and patatas bravas fill the table, and a bottle of something Iberian seems to materialize on its own. The team took home a James Beard Award for Outstanding Hospitality, which tracks: the room pulls you in and the staff keeps you there.


    Address
    13 Biltmore Ave., Asheville, NC · Asheville
    Hours

    Open now, until 9:30 PM

    Tuesday 11 AM–9:30 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  3. Rank 3. Good Hot Fish

    Southern Seafood

    A neon fish glows over the door in Asheville's South Slope brewery district, and the vibe inside this seafood counter is as no-nonsense as the name. Chef Ashleigh Shanti runs a fish fry built around North Carolina catfish and dayboat shrimp, with the fish sandwich, dredged in locally milled cornmeal and finished with spiced buttermilk tartar sauce, drawing the most attention. The New York Times put it on their 2024 Restaurant List, and a James Beard semifinalist nod followed.



  4. Address
    20 Wall St., Asheville, NC · Asheville
    Hours

    Open now, until 9 PM

    Tuesday 5 PM–9 PM

    Online
    WebsiteInstagram

  5. Address
    135 Coxe Ave, Asheville, NC · Asheville
    Hours

    Open now, until 9 PM

    Tuesday 11 AM–9 PM

    Online
    WebsiteInstagram



  6. Rank 10. Little Chango

    Caribbean

    You order at the counter, and they hand back your number on a playing card. Little Chango is a casual Caribbean street food counter in a cheerful yellow building, turning out arepas stuffed with ropa vieja and rice-and-meat lunch boxes. The sides are where things get interesting: Puerto Rican-style mamposteao, a bright escabeche with avocado and pickled onion. It holds a Michelin Bib Gourmand, which tracks for a spot this low-key and this good.

    The awards


    Address
    134 Coxe Ave., Asheville, NC · Asheville
    Hours

    Closes soon, 8 PM, in 58 min

    Tuesday 11:30 AM–8 PM

    Online
    WebsiteInstagram
  7. Rank 10. Mother

    Bakery

    A former garage in South Slope, white painted brick, the big door rolled up so inside and outside blur into one easy afternoon. Mother is a bakery and wine cafe where the sourdough comes from a chef whose pandemic hobby became a full-blown obsession, and the wine list is in equally serious hands. Loaves to take home, quiche and sandwiches to eat there, and a dinner menu that drifts toward crudo and seared prawns. It holds a Michelin Bib Gourmand.

    The awards


  8. Rank 12. Chestnut

    Creative American

    The awards


  9. Rank 12. Limones

    Elevated Mexican

    The awards


  10. Everything arrives on injera, the spongy, tangy flatbread that doubles as plate and utensil, which tells you right away where you are. This warm Ethiopian restaurant on Commerce Street runs the full menu of classics, and the staff will walk first-timers through the options without a hint of condescension. Meat and vegetarian dishes share the table equally here, all served family style the way they should be. The Michelin Guide has it listed among its selected restaurants.

    The awards


  11. Perched on the seventh floor of the Embassy Suites, this rooftop pizzeria trades hotel-dining anonymity for glazed white tile, dark green walls, and a glassed-in kitchen open to the room. The wrap-around terrace puts the Blue Ridge Mountains directly in your eyeline. A wood-fired brick oven handles the main event, with pies built from house-made and artisanal toppings. The Michelin Guide has it listed as a Selected Restaurant.

    The awards


  12. Rank 14. Table

    American

    A husband-and-wife team runs this fine dining spot in downtown Asheville, where the New American menu splits neatly between serious plates and a looser "easy" section of wings, a fried chicken sandwich, and a burger with house-made queso. The seasonal small plates and pastas are the point, but the fact that you can also just snack at the bar keeps the room from taking itself too seriously. Staff bring the Southern charm without the theater.

    The awards


    Address
    18 N. Lexington Ave., Asheville, NC · Asheville
    Hours

    Open now, until 9 PM

    Tuesday 5 PM–9 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  13. The stone fireplace out front sets the tone before you even walk in. This downtown Asheville neighborhood restaurant runs on smoke, moving through smoked meats, grilled skewers, sashimi, and dumplings in a rustic room built around an open kitchen and a big central bar. The cocktails lean into the theme, one arrives visibly clouded. A tasting menu handles the decisions if you'd rather the kitchen just take over.

    The awards


    Address
    121 Biltmore Ave., Asheville, NC · Asheville
    Hours

    Open now, until 9 PM

    Tuesday 5 PM–9 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  14. The awards


  15. Rank 19. Posana

    American



  16. Address
    68 N Lexington Ave, Asheville, NC · Asheville
    Hours

    Open now, until 9 PM

    Tuesday Noon–9 PM

    Online
    WebsiteInstagram


Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.