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A former garage in South Slope, white painted brick, the big door rolled up so inside and outside blur into one easy afternoon. Mother is a bakery and wine cafe where the sourdough comes from a chef whose pandemic hobby became a full-blown obsession, and the wine list is in equally serious hands. Loaves to take home, quiche and sandwiches to eat there, and a dinner menu that drifts toward crudo and seared prawns. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Daily quiche
“Items like the daily quiche, salads and sandwiches segue to hamachi crudo, seasonally embellished risotto and seared prawns with local grits.”
Michelin Guide -
Hamachi crudo
“Items like the daily quiche, salads and sandwiches segue to hamachi crudo, seasonally embellished risotto and seared prawns with local grits.”
Michelin Guide -
Seared prawns with local grits
“Items like the daily quiche, salads and sandwiches segue to hamachi crudo, seasonally embellished risotto and seared prawns with local grits.”
Michelin Guide
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