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The Best Places to Eat and Stay in Saigon

  1. Rank 1. Ănăn Saigon

    Contemporary Vietnamese

    Ănăn translates roughly as "eat, eat," which doubles as a mission statement for a contemporary Vietnamese restaurant sitting inside Ho Chi Minh City's oldest wet market. Chef Peter Cuong Franklin, a Vietnamese-American who went from banking to kitchens at Nahm in Bangkok, turns street food references into a Michelin-starred menu. The building also holds a cocktail bar and a noodle joint, so the name is working overtime.


  2. Across from the Opera House on Lam Son Square, this luxury hotel wears its colonial-style facade as if it had stood there for centuries rather than decades. Rooms lean into French-era Saigon with period details and black-and-white city portraits on the walls. The landscaped pool garden gives you somewhere to hide from District 1's motorbike chaos, and the spa helps with whatever's left. A Forbes Four Star and a Michelin Key.


  3. Rank 3. Akuna

    Creative Vietnamese

    A chandelier of 1,100 suspended glass tubes catches the light above the dining room at this fine dining restaurant on the ninth floor of Le Méridien, run by Australian chef Sam Aisbett. The name is an Aboriginal word for flowing water, and the Australian thread runs through the room, from the paintings down to the bread course, where pan-fried dampers arrive plump and beer-enriched. It holds a Michelin star.


  4. Rank 3. Long Trieu

    Cantonese

    The awards


  5. Perched atop a 40-story skyscraper where Dong Khoi meets Nguyen Hue, this luxury hotel makes a considered case for maximalism: Italian-designed suites, ornament turned well past reasonable, and floor-to-ceiling views over a city that still runs mostly low-rise. The rooms are large even by international standards, and the signature two-level suites read less like hotel rooms and more like arguments. A Forbes Four Star property with a Michelin-starred Cantonese restaurant downstairs.


  6. Yellow walls painted to mimic a village house, blue shutters included, sit a short walk from Ben Thanh Market. This Vietnamese home-cooking spot earned a Michelin Bib Gourmand for the kind of food regulars perch on wooden stools to eat without glancing at the menu. The pancake with shrimp and pork, served in a bamboo basket, gets most of the attention. Portions run generous and friendly to sharing.

    The awards


  7. A hotel built inside a shopping mall sounds like a pitch meeting gone wrong, but the warm wood and bronze throughout Fusion Original Saigon Centre work hard to create something closer to a city apartment than a retail afterthought. Some rooms position freestanding bathtubs directly facing the windows, with Notre Dame Cathedral in the middle distance. The in-house restaurant reworks Old Saigon flavors through techniques the chef gathered abroad, and lands somewhere without a tidy label.

    The awards


  8. Rank 6. La Lola

    Mediterranean

    The awards


  9. A minimalist boutique hotel plugged directly into the Takashimaya shopping center in District 1, with sleek rooms in dark tones that look out over the street life of central Saigon. Culture View Suites put the city on display below you; Contemporary Suites add a bathtub and wider panoramas. The in-house vegetarian restaurant, Sesame, takes plant-based cooking seriously enough that it's a reason to stay in for dinner.

    The awards


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  11. Wicker lampshades throw a warm glow over the high-ceilinged dining room at this Latin American restaurant in District 1, where the kitchen swings between Mexico and Argentina with tacos and empanadas that have pulled in a loyal following fast. The chef behind it has a Michelin Bib Gourmand to show for the effort. It reads relaxed but runs professionally, which is a combination rarer than it sounds.


  12. The awards


  13. Blonde wood, shoji-style screens, and woven lounge chairs give this boutique hotel in District 1 the calm vocabulary of a ryokan dropped into central Saigon. The rooftop pool sits above the street noise, and a sauna and steam room handle the aftermath of a long day on foot. The Saigon Opera House is a short walk away. Selected by the Michelin Guide, it is a composed, considered base for the city.

    The awards


  14. Each of the seven floors here is dedicated to a different emerging Vietnamese visual artist, so checking into this boutique hotel means sleeping inside someone's actual vision. Exposed pipes and salvaged antiques share space with original paintings and sculptures, and no two rooms feel quite the same. It's a Michelin Selected Hotel, small enough that the art doesn't feel decorative, and just self-aware enough to get away with it.

    The awards


  15. Hand-drawn murals of Saigonese street scenes cover the walls of the guestrooms at this boutique hotel in Ba Son, where French colonial facades still share the block with newer developments. The rooftop pool looks over District 1, and Ben Thanh Market, the Opera House, and Nguyen Hue Walking Street are all walkable. A ground-floor restaurant handles both local and international menus depending on the hour. Selected by the Michelin Guide.

    The awards


  16. The JW Marriott sits where Hai Ba Trung meets Le Duan, a short walk from the opera house and the old colonial landmarks that Ho Chi Minh City keeps polishing. It's a full-service luxury hotel, so expect the broad lobby, the attentive staff, and rooms that insulate you from the city's cheerful chaos whenever you need a break. Then leave, because the street food outside is the point, and no minibar competes.

    The awards


  17. The lobby takes its design cues from the Kingsman films: dark wood, leather, and the vague sense that the man at the next table is filing a report. This boutique hotel on Dong Du Street sits steps from Bach Dang Wharf and a short walk from Ben Thanh Market, with Saigon Centre close enough for a rainy afternoon. Rooms come with minibars and work desks, and the upper categories add a bathtub for anyone who takes their spy fantasies seriously.

    The awards


  18. Deep crimson walls, arched headboards, and velvet accents give this central Saigon hotel the moody atmosphere of a good bottle of red, which is precisely the inspiration. It sits a few minutes from Notre Dame Cathedral, with a private onsen available as a wellness add-on, a rooftop cocktail bar named for drifting, and a restaurant leaning toward lighter, wellness-minded plates. Not your average Ho Chi Minh City bolthole.

    The awards


  19. Crystal chandeliers and curved velvet seating in District 1, which feels like an extravagant amount of glamour for a boutique hotel this far from the French Quarter. La Siesta Premium is the Ho Chi Minh City property of Elegance Hospitality Group, a Vietnamese chain that commits hard to the European aesthetic, dark hardwood floors and latticed cabinetry included. A rooftop Sky Bar handles the skyline duties, and the Michelin Guide has it among its Selected Hotels.

    The awards


  20. A 28-room boutique hotel in central Saigon where the Japanese aesthetic isn't a mood board exercise but a through-line: bonsai garden in the lobby, individually painted walls in each room, balconies over the neighborhood. The rooftop bar pairs cocktails with vintage vinyl, and downstairs an omakase restaurant runs courses on antique tableware. A lot going on for a small building, all of it quietly considered.

    The awards


  21. A modernist tower on the Saigon River whose balconies spill with plants in a pattern that looks more grown than designed. This luxury hotel in District 1 fills its rooms with hardwood floors, stained glass, and wrought-iron details borrowed from local homes, with the better ones opening onto balconies above the city hum. There's a rooftop pool, a spa, a bar, a coffeehouse, and a restaurant that leans on Vietnamese flavors.

    The awards




  22. Rank 22. Le Corto

    Savoyard

    The awards


    Address
    5D Nguyen Sieu, Ben Nghe ward, Ho Chi Minh City, District 1, Vietnam · Ho Chi Minh City
    Hours

    Closed now, opens 11 AM

    Wednesday 11 AM–3 PM, 5:30 PM–10 PM

    Online
    WebsiteInstagram
  23. Rank 22. OKKIO

    Coffee



  24. Rank 27. Du Yên

    Vietnamese

    The awards


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  26. Rank 27. Kobe Bistro

    Contemporary French

    The awards


  27. Rank 27. Lüne

    Modern French

    A Lyon-trained French chef doing modern European fine dining in a quietly elegant room on Le Thanh Ton, the street Ho Chi Minh City has quietly handed over to this sort of thing. Private dining rooms make it a natural choice when someone has news to share over several courses. The cooking leans into precision and presentation, with classic French foundations pulled in a cleaner, more contemporary direction.

    The awards


  28. A pho shop near Ben Thanh that makes its rice ribbon noodles from scratch, which already sets a certain tone. The menu runs through the usual suspects plus shank, flank, oxtail, and ribs for anyone who wants to think about texture. Order the pho tho da and the broth arrives in a heated stone bowl, staying volcanic to the last mouthful, with beef and noodles served alongside so you control how much the heat finishes the meat.

    The awards


  29. Rank 27. Quince Eatery

    Modern Mediterranean


  30. Rank 27. Rice Field

    Vietnamese

    The awards



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  32. Antler chandeliers and dark wood wainscoting spread across the upper floors signal exactly what kind of place this is: a proper steakhouse, doing things the old way. The focus is grass-fed and grain-fed beef, much of it dry-aged well past three weeks, with house-made sauces that cover the range. The wood-fired mashed potato is quietly the dish people keep mentioning. End with whisky and feel no guilt about it.

    The awards


  33. Rank 27. The Monkey Gallery Dining

    Contemporary Vietnamese

    A concrete counter faces an open kitchen on the third floor of a Mac Thi Buoi address, and the minimalist, Japanese-leaning room is spare enough that the food has nowhere to hide. The chef grew up in Central Vietnam and trained in Europe, and the tasting menu pulls that tension into something interesting. Named for three founders all born in the Year of the Monkey, which is either a charming origin story or a great excuse for the name.


  34. Rank 27. Vietnam House

    Modern Vietnamese

    The awards


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  36. Rank 40. Lacàph Coffee Bar

    Vietnamese Coffee Shop








Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.