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The Best Places to Eat and Drink in Brera

  1. Inside the Mandarin Oriental, Seta holds two Michelin stars and runs on the quiet confidence that comes with them. Antonio Guida's fine dining room takes Milan's cosmopolitan appetite seriously, offering tasting menus built around his classics, the season, or a single featured ingredient. Winter brings game and veal sweetbreads alongside a raspberry risotto that sounds wrong and isn't. The wine list runs deep, with magnums of serious vintages for the table feeling optimistic.


  2. The decor draws on Gio Ponti's mid-century Milan, all clean lines and considered restraint. This is a fine dining restaurant inside the Milano Verticale hotel, run under Enrico Bartolini's umbrella with a resident chef whose roots in Puglia show up in unusually confident vegetable cookery and housemade bread. It holds a Michelin star. The cocktail list ventures well beyond the obligatory Negroni, which is either a bonus or a warning, depending on your evening.

    The awards


  3. Rank 2. Sadler

    Italian

    The colourful armchairs are the first thing you notice in an otherwise composed, elegant dining room inside a Casa Baglioni hotel. This is Michelin-starred Italian fine dining with a leaning toward seafood, and the kitchen keeps one foot in tradition while quietly pushing the other somewhere new. The wine list runs deep into rare Italian labels for anyone who wants to go down that road.

    The awards


  4. Rank 4. Denis

    Pizzeria

    A pizzeria in Milan that imports Dolomite water for its dough, which is either obsessive or exactly the kind of detail that ends up mattering. Denis Lovatel's pies are thin and crispy, long-leavened, and noticeably light, topped with alpine cheeses and mountain herbs that make the menu feel like a hill station menu and not a city one. The wood-warmed room reinforces the altitude fantasy. 50 Top Pizza World ranked it among its top spots globally.


  5. Rank 5. Armani/Ristorante

    Contemporary Italian

    The awards


  6. The awards


  7. Rank 5. Don Carlos

    Milanese Italian

    Portraits and sketches of opera singers line every wall of this intimate hotel dining room inside the Grand Hotel et de Milan, where Verdi himself was once a long-term guest. The kitchen turns out Milanese and Italian cooking with a Mediterranean lean, shaped by celebrated Neapolitan chef Gennaro Esposito in a consulting role. Jackets optional, but the room suggests you might want to try.

    The awards


  8. Rank 5. Il Ristorante - Niko Romito

    Contemporary Italian

    Inside the Bulgari hotel, tucked into Milan's jewelry district, this fine dining room runs on a philosophy of substance over spectacle, with Niko Romito's name above the door and a rotating cast of trusted chefs keeping the kitchen steady. The menu moves between tasting courses and a proper à la carte, with risotto and vitello alla Milanese holding their ground among the more contemporary Italian dishes.

    The awards


  9. The awards


  10. Rank 5. Morelli

    Italian

    The chef's table tucked into the kitchen is the detail that sets the tone here. This dinner-only fine dining room inside a design hotel serves a quietly confident Italian menu, with the kitchen leaning on the country's own pantry rather than reaching abroad. The room runs soft and elegant; guests who want to ease in gently tend to start with drinks downstairs at Bulk before heading up.

    The awards


  11. Rank 5. Quadri Bistrot

    Modern Mediterranean

    The awards


  12. Rank 5. Waby

    Contemporary Japanese

    Raw tuna noodles in dashi broth with a splash of yuzu and sake-marinated salmon roe give you the measure of this contemporary Japanese restaurant tucked behind Corso Como. The counter with stools along the back wall sets the tone: precise, slightly minimal, quietly international. Sushi, sashimi, uramaki, robata, and gyoza share the menu, and the wine list covers both Italian labels and champagne alongside sake by the glass.

    The awards


  13. Rank 13. Ceresio 7

    Cocktail Bar

    Two rooftop pools and a cocktail bar on the fourth floor of a building in Milan's Porta Garibaldi district set the scene here: the kind of place that decided glamour and a proper dinner weren't mutually exclusive. Brass, marble, and vintage wood fill the interior while the terraces open onto skyscraper views. The kitchen keeps the Italian menu light and seasonal, and the cocktails have become a standard reference point for the city.


  14. Rank 13. Dry

    Cocktail Bar

    The cocktail bar that decided pizza was the obvious food pairing, back when that was a radical idea in Milan. Dry is a lively, sociable spot on Via Solferino where the drinks are serious and the tables are meant to be shared, sometimes with strangers who are perfectly happy to share them. The room runs warm and international, the kind of place where arriving alone rarely stays that way for long.


  15. Rank 15. Casa Biga

    Artisanal Pizzeria

    The dough ferments for 48 hours before it ever sees a oven, which is the whole philosophy at this small, earnest pizza shop in Milan. Three styles are on offer: the classic ruota di carro, a contemporary version, and a pan pizza made with multigrain dough laced with bitter cocoa and coffee. A different vegan option rotates monthly, and the house desserts, including a riff on Key Lime Pie, are quietly serious about their job.



  16. The black-and-white geometric mosaic walls do something clever with the glassware and smoked ceiling mirrors: the light never quite settles. This is the bar inside the Mandarin Oriental Milan, and it runs from espresso at eight in the morning all the way to a proper late night, organizing itself around aperitivo and the slower hours that follow. The outdoor sofas stay calm well into the evening before the room finds its louder gear.


  17. Perched above a Replay store in Milan's gleaming Piazza Gae Aulenti, the Octavius Bar arrives as a nautical surprise, with boat-like design details in a neighbourhood that reads more glass tower than harbour. The cocktail bar draws the after-work crowd that lives in this part of the city, the kind of people who take their aperitivo seriously. Gae Aulenti is Milan's most self-consciously international square, which makes the whole thing feel pleasingly theatrical.


Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.