The Best Places in Nieuwe Pijp & around

On the 23rd floor of the Okura Hotel, this two-Michelin-starred fine dining room gives you the Amsterdam skyline as a backdrop while the kitchen works through a quietly dazzling mix of French technique and Asian seasoning. The sauces are where the chef's focus lands, and it shows in every course. Maître d' Francesco Simonelli runs a front-of-house that is warm without being stiff, which, at this altitude, is its own kind of achievement.

1. Michelin Guide 2 Stars
2. Lekker 500 2026 · #12 · Lekker 500
3. The 50 The 50 Discovery

The signature celeriac dish arrives via the chef himself, smoke-kissed slices layered with celeriac cream, a runny egg, hollandaise, and black truffle shaved over the top. This Michelin-starred creative Asian-leaning restaurant on the Ceintuurbaan plays East-West flavors with real finesse, and the open kitchen at the back means the kitchen theater is part of the deal. Book ahead; the room fills with regulars who clearly never considered ordering elsewhere.

1. Michelin Guide 1 Star
2. Lekker 500 2026 · Lekker 500

Staff in traditional yukata move between tables in a dining room of pale wood and quiet, the Japanese garden visible through the glass. Yamazato is a kaiseki restaurant holding a Michelin star, and the kitchen flies its ingredients in from Japan to keep the cooking as close to the source as possible. The chef's restraint is the whole point: a persimmon hollowed and stuffed, a salad that unfolds slowly. Depth over drama, every time.

1. Michelin Guide 1 Star
2. Lekker 500 2026 · Lekker 500

The long communal tables and blackboard walls are a remnant of the domestic science school this building used to be, and the vibe hasn't strayed far: it's a place where you come to learn how to eat well. Rijsel is a casual French-Belgian bistro, the kind where a croquette filled with creamy stew and a roast chicken drowning in gravy over braised cabbage qualify as a quiet education. It holds a Michelin Bib Gourmand.

1. Lekker 500 2026 · Lekker 500
2. Michelin Guide Bib Gourmand

The canalside terrace alone explains why tables fill up fast. Serre is the all-day restaurant inside Hotel Okura, its interior stripped back to a Japanese minimalist calm that suits the international, Far East-leaning fusion menu rather well. The kitchen holds a Michelin Bib Gourmand and moves between sharing plates and a set menu with enough vegetable-forward options that non-meat-eaters won't feel like an afterthought.

1. Lekker 500 2026 · Lekker 500
2. Michelin Guide Bib Gourmand

The entrance looks like you've wandered into a wine cellar, which makes the Peruvian restaurant inside feel like a pleasant surprise. Nazka runs on pisco cocktails, ceviche, and the kitchen's fondness for layering chilli heat against Asian umami. The room is lively and the wine list pulls from well beyond South America, which suits the crowd that fills the place on a weeknight.

1. Lekker 500 2026 · Lekker 500
2. Michelin Guide Selected Restaurant

A buzzy French bistro where the bar seats fill up fast and the kitchen is worth watching from them. The menu is à la carte, the wine list gives you plenty to argue over, and the chef runs the room with a loose-limbed enthusiasm that somehow spreads to everyone in it. French classics show up with the occasional left-field twist, creative enough to be interesting without announcing themselves as such.

1. Lekker 500 2026 · Lekker 500
2. Michelin Guide Selected Restaurant
3. The 50 The 50 Discovery

Anchors on the tiles, scale patterns on the windows, and a blue-and-white palette that commits to the nautical bit without apology. This is a serious seafood restaurant where the kitchen stays close to classical tradition, meaning bisques with real depth, lobster cooked to a translucent finish, and fish that actually gets a moment to rest. Oysters, platters, tasting menus, a long à la carte; order the platter ahead or you'll wish you had.

1. Lekker 500 2026 · Lekker 500
2. Michelin Guide Selected Restaurant

1. Lekker 500 2026 · Lekker 500

1. Lekker 500 2026 · Lekker 500

1. Lekker 500 2026 · Lekker 500

Natural wine posters cover the walls at this creative restaurant on Wibautstraat, where the color scheme is bold enough to count as a statement. The menu leans into unexpected pairings, Greek and Dutch sensibilities quietly colliding on the plate. A spacious terrace out front draws the Oost crowd when the weather cooperates. The Michelin Guide awarded it a Bib Gourmand, which tracks for a place that pulls off ambitious cooking without the stiff-backed room to match.

1. Michelin Guide Bib Gourmand

The corner building in De Pijp has been many locals' canteen for as long as anyone can remember, its walls covered in art and its atmosphere firmly set to low-key. It's a neighborhood restaurant running Italian-leaning food with Dutch instincts: farm-sourced ingredients, wood-fire smoke, and the kind of creative combination that doesn't bother naming its own genre. The Michelin Guide awards it a Bib Gourmand, and the regulars act like they already knew.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

Corner spot across from the RAI, Toet is a lively Mediterranean restaurant with a vintage room that feels looser than it looks. Seats at the open kitchen go fast, which tells you something about the crowd. The cooking leans into bold, spicy Mediterranean flavors, à la carte, seven nights a week, which in this neighborhood of conference dinners and early exits is a minor act of defiance.

1. Michelin Guide Selected Restaurant

A pizza shop in De Pijp with a sharp Calabrian focus, where the menu doesn't wander into pasta or small plates because the pizza doesn't need the help. The dough comes in a spelt option that lands lighter than you'd expect. The room feels deliberately spare, the kind of place that has decided exactly what it is and stopped there. Listed among 50 Top Pizza Europe's Excellent Pizzerias.

1. 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias

The kapsalon, a dish with a genuinely tangled origin story, is the whole reason to be here: fries buried under döner meat, a slice of Dutch cheese, and a ladle of garlic sauce and sambal. Sinbad is a casual counter spot in Oosterpark, and the veal döner version is the classic order, though the chicken has its own following. Load up from the self-service sauces, then watch a broad cross section of Amsterdam cycle through the door while you eat.

1. Eater The 23 Best Restaurants in Amsterdam

An old-school Amsterdam bakery that mills its own flour from Dutch-grown wheat inside the city, which is either charming or slightly mad depending on your priorities. Nearly everything on the counter follows from that mill, including oliebollen in winter with a crust that earns their reputation, and speculaas ice cream sandwiches rolled in hazelnuts and rosemary when summer arrives. A seasonal place, so check before you go.

1. Eater The 23 Best Restaurants in Amsterdam