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The Best Places in Plaka & around

  1. Rank 1. Baba au Rum

    Cocktail Bar



  2. Athens' first tequilaria, Barro Negro built its identity around agave spirits long before the city caught on. The shelves lean heavily toward tequila and mezcal, sipped neat or shaken into Margaritas, and the bar holds the world's first Paloma Embassy designation, which is as good a reason as any to start there. Ranked on both Europe's and the World's 50 Best Bars lists, it pairs a serious drinks program with tacos, making the argument that this was always a food group.


  3. Rank 4. The Clumsies

    Greek Cocktail Bar


  4. Rank 5. CTC Urban Gastronomy

    Modern Mediterranean

    A tree-lined urban terrace draws the summer crowd to this Michelin-starred modern Mediterranean restaurant in Athens, though the softly lit interior holds its own through cooler months. Chef Alexandros Tsiotinis runs an eleven-course tasting menu whose dishes are kept secret until each one arrives at the table, a theatrical touch that somehow avoids feeling gimmicky. The cooking leans on classical foundations and quietly pulls them apart.


    Address
    15 Plateon Street, Athens, Attica 10435, Greece · Athens
    Hours

    Closed now, opens 7 PM

    Wednesday 7 PM–12:30 AM

    Online
    WebsiteInstagram
  5. Rank 5. Makris Athens

    Creative Greek

    A glass floor panel reveals the ancient foundations of what was once Greece's first inn, which sets the tone for what follows at this Michelin-starred creative restaurant at the foot of the Acropolis. The chef draws from the restaurant's own farm and local producers for tasting menus named Genesis, Utopia, and the vegetarian Physis Vegan. Over 300 wine labels, plus cocktail and juice pairings, keep things occupied between courses.

    The awards


  6. A Michelin-starred rooftop restaurant perched above the Greek Orthodox cathedral with the Acropolis hanging in the background, which is not a bad place to eat dinner. The kitchen runs two tasting menus of contemporary Greek cooking, creative without abandoning the traditions that make Greek food worth the creativity. The wine list leans Greek, the setting leans theatrical, and the evening-only hours keep it from feeling like a tourist lunch stop.

    The awards


    Address
    54 Mitropoleos, Athens, Attica 10563, Greece · Athina
    Hours

    Closed now, opens 7 PM

    Wednesday 7 PM–12:30 AM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  7. Rank 5. Tudor Hall

    Contemporary Greek

    Dinner on the seventh floor of the King George Hotel, with the Acropolis lit up across the rooftops and a pianist somewhere in the background, sets a scene that would feel theatrical if the food didn't hold its own. This fine dining restaurant earns a Michelin star through the chef's contemporary Greek cooking, a short à la carte and a tasting menu. The sommelier is quietly exceptional, the kind who reads the table before making a recommendation.

    The awards


  8. Rank 9. Odori

    Cocktail Bar

    Odori built its reputation around vermouth at a time when Athens wasn't paying much attention to it, and the bar has been pulling that thread ever since. Large French windows open onto terrace tables, while inside golden counters, verdant wallpaper, and ornate birdcages create a room that feels like it belongs on a different continent. The drinks list roams through vermouth varieties and brands, including the bar's own, with an eye toward low-ABV and aperitif drinking.


  9. Rank 10. A for Athens

    Cocktail Bar

    The rooftop cocktail bar perched above the Monastiraki flea market with the Acropolis filling the horizon is doing a lot of heavy lifting on its own, but the menu still tries to keep up. Drinks are organized around ideas, love and hope and realism, which is either pretentious or charming depending on how many you've had. The spirits range widely, with small Greek breweries and local wines keeping things grounded.


  10. Rank 10. Ovio

    Contemporary Italian

    A wood-fired oven anchors the menu at this contemporary Italian restaurant near the heart of central Athens, where the kitchen turns out handmade pastas alongside pizzas and meat dishes. The room spreads across three areas, including a terrace and a balcony good for cocktails when the evening cools. The kind of place that draws a broad crowd without trying too hard to please everyone, which is harder than it sounds.


  11. Rank 12. Cerdo Negro 1985

    Mediterranean Fusion Spanish

    Fire and smoke do the heavy lifting at this Mediterranean fusion spot near the Kerameikos archaeological site, where a Greek family's love of Spanish cooking shapes the menu. Set in an old house with a covered patio, it has the relaxed feel of a place run by people who actually want you there. The Michelin Guide awarded it a Bib Gourmand. À la carte or a six-course tasting menu, both roads lead somewhere interesting.

    The awards


  12. Low-and-slow American barbecue in Athens, which is a sentence that takes a moment to process. Fine Mess Smokehouse is an informal spot where the chef, also behind a patisserie workshop called Lick the Spoon, applies serious technique to smoked meat. The Michelin Guide picked it up with a Bib Gourmand, and the menu runs from à la carte to a seasonal tasting menu with wine and old-fashioned cocktails alongside.

    The awards


    Address
    5 Delfon Street, Athens, Attica 10680, Greece · Athina
    Hours

    Closed now, opens 4 PM

    Wednesday 4 PM–Midnight

    Reserve
    Make a reservation
    Online
    Website
  13. Rank 12. Nolan

    Greek

    Large windows flood this relaxed Athenian fusion restaurant with enough light to forgive the menu's ambition. The kitchen blends Greek ingredients with flavors from further afield, keeping the card short and focused rather than encyclopedic. A Michelin Bib Gourmand, it draws the kind of crowd that's happy to linger over a small, well-chosen meal without ceremony. Service matches the room: easy and attentive without hovering.


  14. A cocktail bar on Plateia Agias Irinis that takes its name as a manifesto: strip everything back and see what's left. What's left turns out to be drinks like a transparent Strawberry Bloody Mary made with what the menu calls "invisible strawberries," which is either a magic trick or a philosophy, possibly both. The room matches, minimalist and unhurried, with a sustainable ethos that doesn't make a fuss about itself. A Discovery pick from The 50.

    The awards


  15. Rank 16. Aleria

    Greek

    The awards


  16. Rank 16. Aneton

    Greek

    Tucked into a narrow street in the historic centre, this sunny Mediterranean restaurant runs on seasonal Greek cooking from a chef whose menu shifts with the market and, apparently, his childhood memories. Soft tones, lots of natural light, and genuinely warm service give it the feel of somewhere a local would take you rather than somewhere you'd stumble into off a tourist map. There's a small bar for cocktails and a well-chosen list of Greek wines.

    The awards


  17. Rank 16. DOLLI·S

    Mediterranean

    The open kitchen sits on the fifth floor of a converted mansion, with the Acropolis framed in the window like someone set it there on purpose. This hotel dining room blends Mediterranean and Asian cooking, plated with the kind of precision that makes you feel slightly underdressed. Evenings lean further into the tasting experience, and the wine list pulls from both established estates and smaller producers.

    The awards


    Address
    49 Mitropoleos, Athens, Attica 10556, Greece · Athina
    Hours

    Closed now, opens 1 PM

    Wednesday 1 PM–4:30 PM, 7 PM–11 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  18. A neo-Classical building in central Athens houses this Balkan restaurant, where the name loosely means "eat and treat" in Ancient Greek, which sets the tone. The Albanian-born chef pulls from his mother's recipes and pushes them somewhere more considered, landing on a menu that moves between lamb sweetbreads with yoghurt and rice, octopus in handmade filo, and grape-must desserts. Comfort food that has done some thinking about itself.

    The awards


    Address
    7 Dimitrakopoulou, Athens, Attica 11742, Greece
    Hours

    Closed now, opens 3:30 PM

    Wednesday 3:30 PM–11 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  19. Rank 16. Gallina

    French

    Marble tables, an open kitchen you can actually watch, and a wine list running past 800 labels set the tone at this Athens bistro, where the cooking blends French technique with Greek ingredients. Fish and seafood anchor the menu, with mature cuts for the meat-minded, and the raw red prawns from Koilada are the kind of thing regulars quietly plan their visit around. Art on the walls, serious food on the plate.


  20. Rank 16. GB Roof Garden

    Italian Mediterranean

    The Acropolis sits dead ahead from the eighth-floor terrace of this Mediterranean restaurant atop the Hotel Grande Bretagne, which means half the table will be ignoring you. The menu leans Italian in spirit, with pasta and risotto given their own corner of the card, and the kitchen keeps things seasonal without turning the whole thing into a lecture about it.

    The awards



  21. Rank 16. Okio

    Mediterranean

    A corner restaurant steps from the Acropolis Museum that earns its sightseeing-crowd location by actually deserving it. The kitchen turns out contemporary Mediterranean cooking with a quiet lean toward Asia, so expect clean, precisely balanced plates and the occasional textural surprise. There's a lounge, a terrace for warmer evenings, and a private room upstairs when someone needs to organize a group dinner nobody else volunteered to plan.

    The awards


  22. Rank 16. SENSE

    Greek

    The seventh floor puts the Acropolis at eye level, which is either a coincidence or the entire point of dining here. SENSE is a tasting-menu restaurant on top of the AthensWas Hotel, running two menus plus a vegetarian option built around Greek Mediterranean cooking with an international lean. Herbs from the rooftop garden make their way into the dishes, so the kitchen is, in a literal sense, eating its own homework.

    The awards


  23. Rank 25. 42 Barstronomy

    Cocktail Bar


  24. Rank 25. The Trap

    Cocktail Bar


  25. Rank 27. Anana

    Coffee

    A plant-based cafe in central Athens that roasts its own single-origin coffee and keeps the pace at a low-grade sprint most of the morning. The weekly rotating dessert specials and lighter menu draw a crowd that moves through fast, so if you have questions for the barista, wait for a lull. The coffee program leans curious, the kind of place where leaving the choice to whoever is behind the bar tends to end in a pleasant surprise.


  26. Rank 27. Mokka

    Coffee

    Ibrik coffee prepared in a bed of hot sand is the reason to stop at this old-school Athenian coffee shop near the Varvakios Central Market. They roast their own beans and pull espresso for anyone who prefers their coffee pre-wave, but the hovoli method, finely ground coffee heated in a small copper pot, is the thing. The room runs high-ceilinged and retro, with sidewalk tables pressed against the windows where the full noise of central Athens provides the ambiance.


  27. The space used to be a cobbler shop, and the name stuck when the coffee took over. This graffiti-covered corner café in downtown Athens has an outdoor bench culture and a soundtrack loud enough to feel like a party, while inside the blenders and espresso machines run at full tilt. Beans come from a local Kallithea roaster known for milk-friendly blends, and the baked goods sell out fast enough that showing up early is not optional.


  28. A multi-floor specialty coffee shop two minutes from Thiseo metro, close enough to the Acropolis that tourists occasionally stumble in looking for the path. Pull up a stool at the dedicated brew bar and the staff will happily get into water mineral content and extraction ratios without you having to ask twice. The team behind it has serious competition credentials, and the rotating pour-over menu leans toward naturals and washed African lots.


  29. Tables spill out onto the pedestrian street of Athens' old textile quarter, and the double-height windowed walls keep things airy enough that you forget it's technically a bar. Senios runs from morning coffee through late-night cocktails without making a big deal of it, which is kind of the point: the team behind The Clumsies wanted to revive the idea of the neighborhood café-bar where nobody's in a rush to turn the table.


  30. Rank 32. Barreldier

    Italian Cocktail Bar



  31. Rank 32. Ipitou

    Cocktail Bar


  32. Rank 32. Kolokotroni 9

    Rum Cocktail Bar


  33. Rank 32. Rehab

    Cocktail Bar



  34. The awards


Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.