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A neo-Classical building in central Athens houses this Balkan restaurant, where the name loosely means "eat and treat" in Ancient Greek, which sets the tone. The Albanian-born chef pulls from his mother's recipes and pushes them somewhere more considered, landing on a menu that moves between lamb sweetbreads with yoghurt and rice, octopus in handmade filo, and grape-must desserts. Comfort food that has done some thinking about itself.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Octopus stew Michelin Guide
- Grape juice cream Michelin Guide
Nearby in the record closest first
- Niche Hotel Athens Stay · 74
- Gallina French Eat · 69
- AthensWas Stay · 74
- SENSE Greek Mediterranean Eat · 69
- Anthology of Athens Stay · 80
- NEOMA Stay · 74
- Monastik Living in Athina Stay · 74
- A77 Suites Stay · 74
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