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A neo-Classical building in central Athens houses this Balkan restaurant, where the name loosely means "eat and treat" in Ancient Greek, which sets the tone. The Albanian-born chef pulls from his mother's recipes and pushes them somewhere more considered, landing on a menu that moves between lamb sweetbreads with yoghurt and rice, octopus in handmade filo, and grape-must desserts. Comfort food that has done some thinking about itself.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Giaourtotavas
“Examples include the traditional “Giaourtotavas”, made with lamb sweetbreads, yoghurt and rice, and various seafood-based options, such as the Octopus stew, wrapped in handmade filo pastry with a sublime salmon roe cream.”
Michelin Guide -
Octopus stew
“Examples include the traditional “Giaourtotavas”, made with lamb sweetbreads, yoghurt and rice, and various seafood-based options, such as the Octopus stew, wrapped in handmade filo pastry with a sublime salmon roe cream.”
Michelin Guide -
Grape juice cream
“Desserts also have a Balkan touch, such as the Grape juice cream served with grape must cookies.”
Michelin Guide
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The neighbors closest first
- Niche Hotel Athens Stay · 74
- Gallina French Eat · 69
- AthensWas Stay · 74
- SENSE Greek Eat · 69
- Anthology of Athens Stay · 79
- NEOMA Stay · 74
- Monastik Living in Athina Stay · 74
- A77 Suites Stay · 75
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