Account

Welcome

Sign in to save places, build lists, and keep your score.

Search

The Best Places in Zhongshan District

  1. Cantonese fine dining on the third floor of the Regent Taipei, with a Michelin star and a spot on Asia's 50 Best list. The chef came up through Hong Kong's Lei Garden and built a career across the region, arriving here with a deep command of the classical repertoire. Roasted meats, double-boiled soups, wok-fried dishes, and dim sum all get the full treatment, with Taiwan's own produce quietly threaded through.


  2. Rank 2. Molino de Urdániz

    Contemporary Spanish

    A stone wall and a wine cellar anchor the room at this two-Michelin-starred tasting menu restaurant inside Hotel MVSA, where a Spanish kitchen transplanted to Taipei works through seafood with modern technique and a painter's sense of color. The cooking takes its cues from Spanish landscapes, and the plating looks like it. Dress well and clear your evening.

    The awards


  3. Rank 3. Ad Astra

    Contemporary Japanese

    The awards


  4. Rank 3. Impromptu by Paul Lee

    Modern Taiwanese

    The awards


  5. Rank 3. Ming Fu

    Taiwanese

    Home-style Taiwanese cooking served in the kind of generous portions that assume you brought people. Ming Fu holds a Michelin star, which surprises no one who has had the stuffed chicken, a whole free-range bird filled with glutinous rice, red dates, and goji berries, then simmered for the better part of a day into a golden, deeply umami broth. The menu also reaches for ingredients like mullet tripe and fresh fish maw that most restaurants don't bother with.

    The awards


  6. Rank 3. Sushi Akira

    Edomae Sushi

    The awards


  7. The awards


  8. Solid wood countertops imported from Canada anchor a room that reads as quietly, deliberately Japanese. This is an omakase-only sushi counter, the kind where the chef controls the entire arc of the meal. Fish comes in from Japan three times a week, and the rice is seasoned with three different vinegars, which sounds fussy until you taste it. The place holds a Michelin star.

    The awards


  9. The awards


  10. Rank 3. Wok by O'BOND

    Modern French Taiwanese

    A small window at the entrance lets you watch the wok station before you're inside, surrounded by dark green velvet and red walls. This Michelin-starred modern French Taiwanese tasting menu restaurant takes Taiwanese and Asian flavors apart and rebuilds them with French technique, with at least one dish carrying proper wok hei. Taiwanese teas and herb-infused cocktails round out a menu that changes every season.

    The awards


  11. The awards


  12. The awards


  13. The awards


  14. The awards


  15. The awards


  16. Rank 11. Yu Yu 1969

    Taiwanese

    The awards


  17. Rank 17. Coast

    Thai Seafood

    The awards



  18. The awards


  19. Rank 19. Brisé

    Contemporary French

    An open kitchen in a sleek modern room, where contemporary French cooking quietly folds Asian ingredients into the kind of seasonal menu that changes every few months and makes last season feel like a different restaurant. The chef's touch is restrained on the plate but precise underneath, and the weekday lunch set is a sensible way in. Tucked down a lane in Zhongshan, it's a Michelin Guide selection that rewards a little effort to find.

    The awards


  20. Rank 19. CEO 1950

    European

    The awards


  21. Rank 19. Cheng Jia

    Taiwanese

    The awards


  22. Rank 19. fumée

    Yakitori Japanese

    The open kitchen runs loud and hot, with flames climbing high enough to make the modern room feel like an old Tokyo alley. Fumée is a yakitori restaurant inside the Regent Hotel, running two nightly seatings through a set tasting menu with an optional sake pairing. It's the sister spot to an Osaka original, and the sourcing shows in the skewers. Sleek space, serious smoke.


  23. Rank 19. Hijo

    Seafood

    The awards


    Address
    170, Section 2, Chang'an East Road, Zhongshan District, Taipei, Taipei, Taiwan · Taipei
    Hours

    Closed now, opens 5:30 PM

    Friday 11:30 AM–2 PM, 5:30 PM–10:30 PM

    Online
    Website
  24. The awards


  25. A Japanese chef running a contemporary French kitchen on the second floor of a Taipei hotel sounds like a setup, but the seasonally shifting millefeuille and seafood-forward menus built around local teas and spices make a quiet case for the combination. The room is understated to the point of calm, and both wine and tea sommeliers are on hand, which does rather raise the bar for your next dinner party.

    The awards


  26. The awards


  27. Rank 19. Sasa

    Sushi

    The awards


  28. The awards


  29. The awards


  30. The awards


  31. Rank 19. Tutto Bello

    Contemporary Italian

    The awards


  32. Rank 19. Uosho

    Japanese

    The awards


  33. Rank 19. Wamaki

    Japanese

    The awards


  34. The awards




Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.