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Dinner only, two tasting menus, and a kitchen that treats obscure ingredients and "food of the future" concepts as its native language. This is a creative tasting-menu restaurant in Lisbon's Bairro Alto, where the chef weaves Bosnian references through a distinctly Portuguese framework in ways that somehow feel less eccentric on the plate than they sound on paper. A vegetarian menu runs alongside the main, and both come with alcoholic or non-alcoholic pairings.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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