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180° by Matthias Diether
Modern German
The name comes from the panoramic sweep you get sitting at the U-shaped counter, which wraps around an open kitchen in a sleek harbourside building just beyond the old city. This is a two-Michelin-starred tasting menu restaurant run by a German chef whose food leans heavily on contrast, textures stacked against each other with real precision. The harbour view from the tables is the quieter option if you'd rather not watch every move being made.
The awards strongest first
- Michelin Guide 2 Stars
- White Guide Global Masters Level · White Guide
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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