-
The tap room sits on the first floor of an old submarine factory, now a craft brewery, with windows looking straight down onto the tanks doing their work below. It's a Texas BBQ and beer hall where slow-smoked meats and Põhjala drafts do most of the talking. The brisket goes twelve hours over oak and mesquite, and the spent hops find their way into certain dishes, which feels very on-brand for a brewery restaurant.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Pork belly
“Slow-smoked meats are the name of the game, whether that’s pork belly, short ribs or, the star of the show, melt-in-the-mouth 12-hour oak and mesquite smoked brisket.”
Michelin Guide -
Short ribs
“Slow-smoked meats are the name of the game, whether that’s pork belly, short ribs or, the star of the show, melt-in-the-mouth 12-hour oak and mesquite smoked brisket.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- 180° by Matthias Diether Modern German Eat · 93
- UMA Eat · 74
- Lore Bistroo Modern Bistro Eat · 74
- Iglupark Stay · 74
- Sadu Korean Eat · 69
- Jahu Resto Eat · 79
- One Sixty Barbecue Eat · 80
- Cafe Tempo Mediterranean Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.