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Steel girders, concrete pillars, and harbour views set the scene at this modern bistro tucked inside a converted warehouse at Port Noblessner. The open kitchen keeps the noise level honest, and the menu roams wherever the team's travels have taken them lately. A sharing menu lets the table decide how adventurous to get. The Michelin Guide awards it a Bib Gourmand, and the crêpes Suzette, when they appear, tend to disappear fast.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Crêpes Suzette
“if you see crêpes Suzette on the menu, be sure to give them a try!”
Michelin Guide
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