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Sadu
Korean
Gochujang chocolate ice cream with miso meringue tells you most of what you need to know about Sadu, a small, buzzy Korean-Estonian restaurant tucked among independent shops on the city's edge. The menu is short but confident, running Estonian produce through Korean technique in ways that feel thought-out rather than gimmicky. Groups come for the sharing menu; Saturday regulars settle in for brunch. The Michelin Guide has taken notice.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
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- One Sixty Eat · 80
- Jahu Resto Eat · 79
- Cafe Tempo Mediterranean Eat · 69
- 180° by Matthias Diether Eat · 93
- Literaat Eat · 80
- Moon Slavic Eastern European Eat · 86
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