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Moon
Slavic Eastern European
A former blacksmith's shop in a converted industrial complex, Moon takes its name from the Estonian word for poppy and its cooking from Slavic tradition, with a seasonally changing menu built around the kind of simple, local, honest food that sounds like a manifesto until you taste it. Siberian dumplings and carp in sour cream show up regularly, and the team treats first-timers like they've been coming in for years.
The awards strongest first
- White Guide Very Fine Level · White Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Siberian dumplings
“The seasonally changing menu comprises flavoursome Slavic dishes; be sure to start with some of the tempting snacks before moving on to the likes of Siberian dumplings or carp in sour cream with tomato and caper salad.”
Michelin Guide -
Carp in sour cream
“The seasonally changing menu comprises flavoursome Slavic dishes; be sure to start with some of the tempting snacks before moving on to the likes of Siberian dumplings or carp in sour cream with tomato and caper salad.”
Michelin Guide
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- Nunne Boutique Hotel Stay · 75
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