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A waterside warehouse where the Russians once built submarines is now an Asian sharing-plates restaurant with a harbourside terrace and a Michelin Bib Gourmand. The name stands for Unorthodox Modern Asian, which at least tells you what you're getting into. Coconut flatbread arrives hot off the pass, satay and sweet-and-sour anchor the menu, and the tasting spread comes out on afternoon-tea stands, which is either charming or chaotic depending on your table size.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Coconut flatbread
“The freshly cooked coconut flatbread is a must, while the ‘UMA Experience’ offers a little of everything, with the dishes served on stands akin to those used for afternoon tea.”
Michelin Guide
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