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Black and white floor tiles lead to a stainless steel counter overlooking an open kitchen, which is exactly where you want to sit. This creative bistro in the 1er is Pierre Touitou's latest project, and he's the chef who helped define the new Parisian bistronomy wave. The cooking leans into North African and Mediterranean flavors with a light touch, and natural wines fill the list without apology.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Bonito
“the fresh peas with capers, toasted pine nuts and barberry that accompany the bonito”
Michelin Guide
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