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A century-old Bengal fig tree grows through the center of the dining room, and a glass roof lets you stare straight up into its canopy while you eat. This is a polished steakhouse where the beef and pork come from the group's own farms, so the farm-to-table line is more than a menu footnote. Picanha, Denver steak, filet mignon, the cuts are classic and the wood-fire approach is serious. The wine list runs long and the room fills with people who dress for both.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Baby beef
“Dishes include baby beef, Denver steak, filet mignon, master beef and “tirita de picanha”, all of which are cooked to perfection, although the menu also features a variety of fish, rice and pasta options.”
Michelin Guide -
Denver steak
“Dishes include baby beef, Denver steak, filet mignon, master beef and “tirita de picanha”, all of which are cooked to perfection, although the menu also features a variety of fish, rice and pasta options.”
Michelin Guide -
Filet mignon
“Dishes include baby beef, Denver steak, filet mignon, master beef and “tirita de picanha”, all of which are cooked to perfection, although the menu also features a variety of fish, rice and pasta options.”
Michelin Guide -
Tirita de picanha
“Dishes include baby beef, Denver steak, filet mignon, master beef and “tirita de picanha”, all of which are cooked to perfection, although the menu also features a variety of fish, rice and pasta options.”
Michelin Guide
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