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D.O.M.
Brazilian
Alex Atala's two-Michelin-star fine dining room in Jardins runs a single tasting menu named for the jaguar drinking water, a structure that tells you this is not a place you drop into casually. The kitchen pulls from Brazil's remote natural pantry, priprioca root, jambu, tucupi, even ants, then routes those ingredients through a European culinary logic that keeps the whole thing from reading as a nature documentary. Dress accordingly and clear your evening.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 #74 · Latin America's 50 Best Restaurants
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Purê de inhame
“you will find dishes such as Purê de Inhame (yam purée) with sea‑urchin cream and spirulina”
Michelin Guide -
Folha de louro
“the dessert Folha de louro (bay leaf) with chocolate and cupuaçu (Amazonian fruit similar to cacao)”
Michelin Guide -
Rice and beans
“offers a perfected version of Brazil's bread and butter: rice and beans.”
The 50
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- Emiliano Sao Paulo Stay · 86
- Cena Contemporary Brazilian Eat · 69
- A Figueira Rubaiyat Steakhouse Eat · 69
- Fasano Modern Italian Eat · 69
- Fasano São Paulo Stay · 77
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