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Achaar Bar
Natural wine Indian
An Indian canteen and natural wine bar in a converted Poblenou warehouse, which sounds like a concept someone pitched at midnight and somehow nailed. The menu roams all over the subcontinent, the wines are chosen to actually hold up against bold spice, and the pickles are made in-house. The crowd leans creative, the room feels industrial without trying too hard, and the menu is short enough that a table of friends can basically eat the whole thing.