1. In a converted warehouse in Poblenou, Achaar Bar pairs bold Indian and Pakistani small plates—house-made pickles, spiced ground beef with brioche, coconut prawns—with a curated list of natural wines chosen to cut through the heat. The stripped-down kitchen and sommelier-led wine program suggest a place taking seasoning and fermentation equally seriously.

    Eater
    The 38 Best Restaurants in Barcelona

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    Carrer de Pere IV, 89, Sant Martí, 08018 Barcelona, Spain · Barcelona
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