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A Neapolitan-style pizzeria tucked under an ancient portico in central Ferrara, where writing in Campanian dialect covers the walls and two ovens handle both traditional and gluten-free pies. The chef came up from Salerno and the dough shows it, long-leavened and properly puffy. Seating spills across two floors in a room that feels more southern Italy than northern. The "ruoto" pan pizzas, rooted in rural Campanian tradition, are worth the short walk from wherever you managed to park.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we score
Nearby in the record closest first
- Da Noemi Emilian Italian Eat · 69
- Me Eat · 66
- Quel Fantastico Giovedì Modern Seafood Eat · 69
- Cucina Bacilieri Modern Italian Eat · 69
- Ca' d'Frara Emilian Italian Eat · 74
- Makorè Italian Contemporary Seafood Eat · 69
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