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Octopus with rice is the dish to order at this rustic taverna tucked into the Ribeira, Porto's ancient waterfront district. The team also runs Terreiro and Taberna dos Mercadores, so they know what they're doing with traditional Portuguese cooking. Cod fritters, shrimp in garlic, a rooster stew, and a quindim to finish: the menu reads like a very good argument for never leaving Porto.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Cod fritters
“Start with the cod fritters and a portion of shrimp in garlic sauce”
Eater -
Shrimp in garlic sauce
“Start with the cod fritters and a portion of shrimp in garlic sauce”
Eater -
Octopus filets with rice
“move on to one of the menu’s standout dishes: octopus filets with rice, a beloved Porto classic”
Eater -
Bordeaux rooster
“You’ll also find comforting favorites like Bordeaux rooster”
Eater
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