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Adraba
Israeli
Fenugreek paste, charcoal-roasted vegetables, marinated chillis, and a tahini situation that anchors the whole table: the menu at this Montmartre restaurant pulls from the Levant and the chef's family roots in equal measure. The room runs warm and a little loud, the kind of place where the cocktail list gets as much attention as the food. A casual spot for sharing plates built around spice and condiment, not restraint.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation The Best Restaurants In Montmartre
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Kale croquettes
“Dishes range from finger food like super good kale croquettes with schug and yogurt sauce to larger mains like juicy lamb kefte studded with pine nuts.”
The Infatuation -
Lamb kefte
“Dishes range from finger food like super good kale croquettes with schug and yogurt sauce to larger mains like juicy lamb kefte studded with pine nuts.”
The Infatuation
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