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Fermentation jars line the shelves of this spare, earthy dining room inside the Lokdepot development, doubling as decor and as a hint at how the kitchen thinks. It's a small modern sharing-plates restaurant with a mezzanine kitchen, a communal table, and a bar counter, so you're eating close to strangers in the best neighborhood-restaurant way. The seasonal menu leans into preservation and process, and the team will happily talk you through the drinks list.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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