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A chandelier made of musical instruments sets the tone for this Michelin-starred fine dining room on the third floor of a hotel in central Zermatt, where the art-packed interior is the work of the artist-owner. The kitchen runs a creative five or six course surprise menu, and someone bakes the bread right at your table, which sounds like a gimmick until it isn't. Wine pairings go either regional Valais or international.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Mussel, artichoke and chorizo
“features dishes such as mussel, artichoke and chorizo, or beef, onion and sansho pepper”
Michelin Guide -
Beef, onion and sansho pepper
“features dishes such as mussel, artichoke and chorizo, or beef, onion and sansho pepper”
Michelin Guide
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