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Agapes
Modern French
A tiny bistro in the Saint Aubin district, where the kitchen punches well above the square footage and the room stays unpretentious enough that you forget a Michelin star hangs over it. The chef's cooking is precise and inventive without announcing itself, and the front of house runs on genuine enthusiasm for the wine list rather than performance. Book ahead, sit close, and let the sommelier talk.
The awards strongest first
- Michelin Guide 1 Star
- Le Fooding Le Fooding Guide
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Line-caught hake
“line-caught hake from Saint Jean de Luz, yuzu-laced shellfish and roasted white asparagus”
Michelin Guide -
Ibaïama pork
“Ibaïama pork, varied textures of seasonal veggies, garlic emulsion and a punchy gravy”
Michelin Guide
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- Cartouches French Eat · 74
- Les Capitouls Toulouse Centre - Handwritten Collection Stay · 74
- Les Sales Gosses Modern French Eat · 69
- Bistrot August French Eat · 84
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