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A tiny bistro in the Saint Aubin district, where the kitchen punches well above the square footage and the room stays unpretentious enough that you forget a Michelin star hangs over it. The chef's cooking is precise and inventive without announcing itself, and the front of house runs on genuine enthusiasm for the wine list rather than performance. Book ahead, sit close, and let the sommelier talk.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- Le Fooding Le Fooding Guide
One number, weighted & current 90
How we score
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