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Mantesino
Southern Italian
The name is the apron (mantesino, in Italian), which tells you something about how seriously the chef takes the work. This small bistro near Église Saint-Aubin runs on Southern Italian regional cooking, Campania to Puglia, with none of the red-checkered-tablecloth shorthand. The chef, a former engineer, sources with the obsessiveness of someone who switched careers on purpose and needs to prove a point.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Cartouches Eat · 74
- Cacou Coffee Eat · 79
- Camille’s Eat · 79
- Bistrot August French Eat · 84
- Les Sales Gosses Eat · 69
- Agapes Eat · 90
- Mama Shelter Toulouse Stay · 74
- Les Capitouls Toulouse Centre - Handwritten Collection Stay · 74
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