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The name is the apron (mantesino, in Italian), which tells you something about how seriously the chef takes the work. This small bistro near Église Saint-Aubin runs on Southern Italian regional cooking, Campania to Puglia, with none of the red-checkered-tablecloth shorthand. The chef, a former engineer, sources with the obsessiveness of someone who switched careers on purpose and needs to prove a point.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
- Cartouches French Eat · 74
- Cacou Eat · 79
- Camille’s Eat · 79
- Bistrot August French Eat · 84
- Les Sales Gosses Modern French Eat · 69
- Agapes Modern French Eat · 90
- Mama Shelter Toulouse Stay · 75
- Les Capitouls Toulouse Centre - Handwritten Collection Stay · 74
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