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Bistrot August
French
An old wine cellar near rue Gabriel Péri, now a snug bistro run by two friends who trained with the Ducasse group. One cooks, the other steers a list of around a hundred carefully chosen bottles and keeps the room warm. The cooking is seasonal and quietly precise, the kind of place where the lunch menu is a genuine bargain and the short evening card changes with whatever the market offers that week.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Hay-smoked duck
“hay-smoked duck, squash and juniper juice”
Michelin Guide
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The neighbors closest first
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- Agapes Modern French Eat · 90
- Mama Shelter Toulouse Stay · 75
- Les Capitouls Toulouse Centre - Handwritten Collection Stay · 74
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