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Aguardente
Contemporary Latin American
Industrial bones warmed up with wood and bright Latin American art set the tone at this Fox Point restaurant, where the menu roams from Guatemalan to Portuguese without much apology for the mileage. The bar runs lively, the small plates change with the seasons, and the paella arrives with enough shrimp, mussels, clams, squid, and chouriço to make ordering anything else feel like a mistake you'd regret quietly.
The awards strongest first
- AAA Three Diamonds
One number, weighted & current 70
How we scoreThe dishes from the writeups
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