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Parmigiano and mortadella turn up in nearly every corner of the menu here, which tells you everything about where this modern trattoria stands. The team calls their pastas "soups," a nod to old Emilian convention, and the desserts follow the same unambiguous logic. The wine list leans hard into Emilia-Romagna but keeps a surprisingly serious champagne section for when the mood shifts. A Michelin Bib Gourmand, and the bill makes that feel reasonable.
The awards strongest first
- 50 Top Italy #7 · The Best Italian Restaurants - Modern Trattorias And Bistros
- Michelin Guide Bib Gourmand
One number, weighted & current 86
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The neighbors closest first
- La Porta Restaurant Eat · 69
- Trattoria di Via Serra Eat · 74
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