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Al Pairo at Solaz
Contemporary Mexican
The dining room inside Solaz resort opens toward the ocean with the kind of airiness that makes a hotel restaurant feel like it actually wants to be there. This is fine dining built around Baja ingredients and locally caught seafood, with octopus and bluefin tuna showing up in forms more considered than the poolside menu a few steps away. The churro with dark chocolate ice cream and tequila cream lands as a dessert, not an afterthought.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bluefin tuna tostada
“One signature starter is the towering bluefin tuna tostada bolstered with fried pork belly, grilled avocado and smoky salsa macha.”
Michelin Guide -
Octopus
“Octopus is a strength of this kitchen, as is the wagyu steak with plantain puree and roasted onions.”
Michelin Guide -
Wagyu steak
“Octopus is a strength of this kitchen, as is the wagyu steak with plantain puree and roasted onions.”
Michelin Guide -
Churro
“Do save room for dessert, like the hearty churro paired with dark chocolate ice cream and tequila cream.”
Michelin Guide
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The neighbors closest first
- Solaz Stay · 81
- Garza Blanca Los Cabos Stay · 68
- Zoëtry Casa del Mar Stay · 68
- Cocina de Autor Los Cabos Mexican Eat · 94
- Las Ventanas al Paraiso Stay · 87
- Arbol Indian Eat · 83
- Hilton Los Cabos Beach & Golf Resort Stay · 77
- Marquis Los Cabos, An All-Inclusive Resort Stay · 68
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