1. Al Pairo at Solaz

    Contemporary Mexican

    Inside the Solaz resort, a contemporary kitchen mines Baja's seafood and regional ingredients with uncommon ambition for hotel dining. A towering bluefin tuna tostada arrives crowned with fried pork belly and smoky salsa macha; octopus and wagyu steak show equal command. Churros with dark chocolate ice cream and tequila cream, paired with composed cocktails, complete the picture.

    World Culinary Awards
    2025 · Nominee · Latin America's Best Fine Dining Hotel Restaurant
    Michelin Guide
    Selected Restaurant
    Address
    Carretera Cabo San Lucas-La Paz, 23457 Cabo San Lucas, B.C.S., Mexico · Los Cabos
    Online
    Website
    On the Way What's Around

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