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Arbol
Indian
At Las Ventanas al Paraiso, Arbol unfolds across a patio where lantern-lit branches cast amber shadows on stone and blond wood. The kitchen moves fluently between Indian foundations—a Punjabi fish masala arrives in cashew-enriched tomato sauce, paired with tandoor naan—and charcoal-grilled meats and seafood, each plate as assured as it is generous.
- AAA
- Four Diamonds
- Michelin Guide
- Selected Restaurant