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Al Solito Posto
Italian
This is the dressier sibling of Esther's Kitchen, an upscale Italian restaurant in Tivoli Village where the focaccia arrives with roasted garlic and a plan to keep you from ordering anything else. The dough carries over to the pizzas, and the meatballs come with a square of crunchy polenta built for chasing sauce. Early evenings at the bar are busy, and patio tables overlook a fountain, which is as close to Rome as Rampart Boulevard gets.
The awards strongest first
- Eater The 18 Best Restaurants Worth Leaving the Strip for in Las Vegas
- The Infatuation The 18 Best Italian Restaurants In Las Vegas
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Focaccia
“The focaccia is the sleeper hit, fluffy and fragrant, with airy pockets perfect for soaking up olive oil and spreading roasted garlic.”
The Infatuation -
Meatballs
“Since they know dough here, make sure to order a pizza—we like the sausage and kale—and meatballs that come with a square of crunchy polenta for soaking up luscious red sauce.”
The Infatuation -
Pappardelle bolognese
“Come dinner time, nothing beats outdoor seating overlooking the Tivoli Village fountain, ideally with a bowl of pappardelle bolognese.”
The Infatuation
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