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The glossy-skinned Peking duck arrives whole, gets carved tableside, and sets the tone for everything else at this Chinese restaurant tucked into Tivoli Village. Dim sum, wok-fired beef, chile-oil fish, and silky noodles follow in a dining room that leans unapologetically palatial. The kind of place where the weekend crowd shows up with a plan and still ends up ordering more than expected.
The awards strongest first
One number, weighted & current 67
How we scoreThe dishes from the writeups
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