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Albergue 1601
Portuguese
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Petingas fritas
“Start with petingas fritas, or deep-fried whole baby sardines, followed by leitão assado, or crispy-skin roast suckling pig with orange, and fried potato rounds in a spicy sauce.”
Michelin Guide -
Leitão assado
“followed by leitão assado, or crispy-skin roast suckling pig with orange, and fried potato rounds in a spicy sauce.”
Michelin Guide -
Arroz de marisco
“Arroz de Marisco (seafood rice stew), Bacalhau à Brás (salt cod with scrambled eggs) and braised Iberico pork cheek, specialties prepared by head chef Pedro Almeida.”
The 50 -
Bacalhau à brás
“Arroz de Marisco (seafood rice stew), Bacalhau à Brás (salt cod with scrambled eggs) and braised Iberico pork cheek, specialties prepared by head chef Pedro Almeida.”
The 50
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