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Alchimiste
French
The chef grows their own vegetables and closes every meal with a financier, a pastry that doubles as a joke about the restaurant's name and the alchemist's obsession with gold. This Michelin-starred contemporary French spot in Shirokanedai takes a quiet but firm position: ingredients don't add up, they multiply. Sea and mountain produce arrive at temperatures calibrated to dissolve on contact, which sounds like a promise and more or less is.
The awards strongest first
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Financier
“Financier, served after the meal, offers a wry nod to the restaurant’s name, with a play on both the pastry and the financier as one who benefits from gold, echoing the alchemist’s quest to transform base metal into treasure.”
Michelin Guide
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