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A former physiotherapist who quit to sell cheesecake to go is, on reflection, a completely rational career move. This Salamanca dessert shop stages its namesake cakes like small sculptures: creamy and soft on a butter cookie base, torched to a deep, Maillard-reaction brown. The shop itself is polished enough that you feel faintly underdressed buying a slice. It is, in the nicest possible way, a single-minded place.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Cheesecake
“Cheesecake may be more associated with Basque country up north, but plenty of Madrileños like Alex Cordobés are also ecstatic about the famous dessert.”
Eater
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