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La Maruca - Velázquez
Cantabrian
The cheesecake recipe hasn't changed since 1981, and the kitchen sees no reason to start now. La Maruca is a lively, informal restaurant in Velázquez that plants its flag firmly in Cantabria, bringing Santander's fried squid and anchovies to a Madrid dining room dressed up with a few designer touches. The menu is straightforwardly traditional, built on good sourcing rather than clever technique, with hake coming straight from the fish auction.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cañadío cheesecake
“Make sure you try the famous Cañadío cheesecake, the recipe for which has remained unchanged since 1981.”
Michelin Guide -
Cantabrian anchovies
“with a predominance of Cantabrian dishes (Cantabrian anchovies, fried squid from Santander, hake direct from the fish auction etc)”
Michelin Guide -
Fried squid from Santander
“with a predominance of Cantabrian dishes (Cantabrian anchovies, fried squid from Santander, hake direct from the fish auction etc)”
Michelin Guide -
Hake
“with a predominance of Cantabrian dishes (Cantabrian anchovies, fried squid from Santander, hake direct from the fish auction etc)”
Michelin Guide
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