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El Gran Asador Lecanda
Basque
Fire is the whole point here: a grill restaurant in Salamanca where Basque wood-fire cooking anchors a menu of serious luxury ingredients, turbot from the Cantabrian Sea, Balearic spiny lobster, king crab, and thick-cut ribeye from aged Galician oxen. The stews hold their own too, a slow marmitako or a fabada made with fresh favas. The bread arrives with a story about sharing, which sounds precious until you taste it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Turbot
“The menu features dishes such as turbot from the Cantabrian Sea, Galician clawed lobster, grilled wild spiny lobster from the Balearics, Barents Sea king crab from the restaurant’s own nurseries, and mature beef and ox ribeye.”
Michelin Guide -
Marmitako Lecanda
“along with an à la carte that includes delicious stews (Marmitako Lecanda, Fabada Fina de Asturias made with fresh fava beans, fighting bull oxtail etc)”
Michelin Guide -
Fabada fina de Asturias
“along with an à la carte that includes delicious stews (Marmitako Lecanda, Fabada Fina de Asturias made with fresh fava beans, fighting bull oxtail etc)”
Michelin Guide -
Galician clawed lobster
“The menu features dishes such as turbot from the Cantabrian Sea, Galician clawed lobster, grilled wild spiny lobster from the Balearics, Barents Sea king crab from the restaurant’s own nurseries, and mature beef and ox ribeye.”
Michelin Guide
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The neighbors closest first
- TÓTEM Madrid Stay · 75
- Casa Dani Madrid Spanish Eat · 65
- Ramón Freixa Atelier Catalan Eat · 89
- Ramón Freixa Tradición Modern Catalan Eat · 69
- Amazónico Eat · 71
- La Bien Aparecida Eat · 69
- La Maruca - Velázquez Cantabrian Eat · 69
- StreetXO Pan-Asian Eat · 65
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