-
El Gran Asador Lecanda
Basque
Fire is the whole point here: a grill restaurant in Salamanca where Basque wood-fire cooking anchors a menu of serious luxury ingredients, turbot from the Cantabrian Sea, Balearic spiny lobster, king crab, and thick-cut ribeye from aged Galician oxen. The stews hold their own too, a slow marmitako or a fabada made with fresh favas. The bread arrives with a story about sharing, which sounds precious until you taste it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Turbot from the Cantabrian Sea Michelin Guide
- Galician clawed lobster Michelin Guide
- Marmitako Lecanda Michelin Guide
- Fabada Fina de Asturias Michelin Guide
Nearby in the record closest first
- Ramón Freixa Atelier Catalan Eat · 89
- Ramón Freixa Tradición Catalan Eat · 69
- La Bien Aparecida Cantabrian Spanish Eat · 69
- La Maruca - Velázquez Cantabrian Spanish Eat · 69
- GRANDUKE Eat · 69
- Kabuki Madrid Contemporary Japanese Eat · 69
- Varra Spanish Eat · 74
- BLESS Hotel Madrid Stay · 91
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.