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Ramón Freixa Tradición
Modern Catalan
A dedicated ham carver works a corner of this two-floor traditional Spanish restaurant on Velázquez, which sets the tone nicely. The room leans into bourgeois comfort, all dark wood and vintage details, with a proper wine cellar and a bar for classic cocktails. The kitchen draws on Catalan family recipes, cooked with enough confidence that the menu feels rooted rather than dusty. The rum baba with whipped cream is the move at dessert.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Aged rum baba
“Make sure to try the aged rum baba with whipped cream for dessert!”
Michelin Guide
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The neighbors closest first
- Ramón Freixa Atelier Catalan Eat · 89
- Amazónico Eat · 71
- Kabuki Madrid Contemporary Japanese Eat · 69
- El Gran Asador Lecanda Basque Eat · 69
- GRANDUKE Italian Eat · 69
- Qorte Valencian Mediterranean Eat · 69
- Ricardo Sanz Wellington Contemporary Japanese Eat · 86
- La Bien Aparecida Eat · 69
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