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Ramón Freixa Tradición
Catalan
A dedicated ham carver works a corner of this two-floor traditional Spanish restaurant on Velázquez, which sets the tone nicely. The room leans into bourgeois comfort, all dark wood and vintage details, with a proper wine cellar and a bar for classic cocktails. The kitchen draws on Catalan family recipes, cooked with enough confidence that the menu feels rooted rather than dusty. The rum baba with whipped cream is the move at dessert.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Ramón Freixa Atelier Catalan Eat · 89
- Kabuki Madrid Contemporary Japanese Eat · 69
- El Gran Asador Lecanda Basque Eat · 69
- GRANDUKE Eat · 69
- Qorte Valencian Mediterranean Eat · 69
- Ricardo Sanz Wellington Contemporary Japanese Eat · 86
- La Bien Aparecida Cantabrian Spanish Eat · 69
- Contrastes by Diego Ferreira Creative New American Eat · 69
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