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GRANDUKE
Italian
Tucked at the end of a quiet alley lined with luxury boutiques, this intimate contemporary restaurant is easy to walk past and hard to forget. The two chefs, one from Madrid and one from Rome, cook a short menu that folds Spanish and Italian traditions together without making a fuss about the concept. The room is small, the menu tighter still, and the cooking lands with the confidence of people who don't need the extra words.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Urta reposada
“Within its relatively confined menu, you will find dishes such as the ‘Javi’ tripe stew with roe deer sausage, the Urta reposada (warm spinach and espelette gazpacho) or its Crème brûlée ice cream, hazelnut and corn.”
Michelin Guide -
Crème brûlée ice cream
“Within its relatively confined menu, you will find dishes such as the ‘Javi’ tripe stew with roe deer sausage, the Urta reposada (warm spinach and espelette gazpacho) or its Crème brûlée ice cream, hazelnut and corn.”
Michelin Guide
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The neighbors closest first
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- La Bien Aparecida Eat · 69
- Ramón Freixa Atelier Catalan Eat · 89
- Ricardo Sanz Wellington Contemporary Japanese Eat · 86
- Ramón Freixa Tradición Modern Catalan Eat · 69
- El Gran Asador Lecanda Basque Eat · 69
- Qorte Valencian Mediterranean Eat · 69
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