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Ricardo Sanz Wellington
Contemporary Japanese
The Michelin-starred restaurant inside Hotel Wellington has been doing Japanese-Mediterranean fusion before that phrase became a cliché. The chef pioneered the style here in Madrid, pairing Ebro delta rice in the nigiri with the finest Iberian ingredients elsewhere on the menu. The signature "huevos rotos" swaps in bluefin tuna for the usual ham, which tells you exactly where you are: a fine-dining room that takes its liberties with confidence.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Nigiri
“savour spectacular nigiri prepared with rice from the Ebro delta”
Michelin Guide -
Carabinero prawn usuzukuri
“carabinero prawn usuzukuri with a salsa made from its own coral”
Michelin Guide -
Huevos rotos
“alongside signature dishes such as “huevos rotos”, in which the eggs are accompanied by fingers of Canary Island potatoes and bluefin tuna instead of the usual ham”
Michelin Guide -
Mochi
“don’t pass up the chance to savour the delicate mochis”
Michelin Guide
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The neighbors closest first
- Kabuki Madrid Contemporary Japanese Eat · 69
- GRANDUKE Italian Eat · 69
- Amazónico Eat · 71
- Qorte Valencian Mediterranean Eat · 69
- Ramón Freixa Atelier Catalan Eat · 89
- Ramón Freixa Tradición Modern Catalan Eat · 69
- La Bien Aparecida Eat · 69
- El Gran Asador Lecanda Basque Eat · 69
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