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La Maruca - Velázquez
Cantabrian Spanish
The cheesecake recipe hasn't changed since 1981, and the kitchen sees no reason to start now. La Maruca is a lively, informal restaurant in Velázquez that plants its flag firmly in Cantabria, bringing Santander's fried squid and anchovies to a Madrid dining room dressed up with a few designer touches. The menu is straightforwardly traditional, built on good sourcing rather than clever technique, with hake coming straight from the fish auction.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Cañadío cheesecake Michelin Guide
Nearby in the record closest first
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- Ramón Freixa Atelier Catalan Eat · 89
- Varra Spanish Eat · 74
- Sushi Bar Hannah Japanese Eat · 69
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