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Dessert ends with a nitro-fueled splatter painting made directly on your table, which tells you everything you need to know about the vibe here. Grant Achatz's flagship is a modernist fine dining tasting menu where scented vapors, hidden ingredients, and tableside theater run all night. It holds two Michelin stars, a Forbes Five Star, and an AAA Five Diamond. Wear something you won't mind sitting in for three hours; standing up is optional, but awe is not.
The awards strongest first
- AAA Five Diamonds
- Forbes Travel Guide Forbes Five Star
- Michelin Guide 2 Stars
- Eater The All-Time Eater 38
- The New York Times 2025 · 2 stars · Restaurant Review
- The Infatuation #6 · The 25 Best Restaurants In Chicago
- Eater Lincoln Park’s Best Restaurants
- Eater The 38 Best Restaurants in Chicago
- The 50 The 50 Discovery
One number, weighted & current 96
How we scoreThe dishes from the writeups
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Black truffle explosion
“Signatures like the black truffle explosion or bourbon-maple cured Arctic char are woven in with a series of small, at times diminutive, courses that involve a number of unexpected ingredients and preparations.”
Michelin Guide -
Bourbon-maple cured arctic char
“Signatures like the black truffle explosion or bourbon-maple cured Arctic char are woven in with a series of small, at times diminutive, courses that involve a number of unexpected ingredients and preparations.”
Michelin Guide -
Edible helium balloon
“Dessert offers pure, childlike delight, starting with an edible helium balloon and ending with a nitro-fueled, Pollock-esque creation that’s sauced, splattered, cracked and glittered directly onto the table.”
Michelin Guide -
Painted dessert
“expect impeccable service, groundbreaking and outside-the-norm tasting menus, and showstopping, influential and memorable culinary moments, like that signature painted dessert and edible balloon.”
Eater
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