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Ox Bar & Hearth is a full-service Lincoln Park restaurant that sits right across from the North and Clybourn el stop and keeps a valet lot, which in this neighborhood is practically a luxury amenity. Brunch leans carb-heavy, with soft blue cornbread and pastries from Fat Peach Bakery. For a $95 smoked ribeye with fried eggs, the kitchen will also shave black truffle on top if you ask nicely.
The awards strongest first
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Blue Hopi cornbread
“The blue Hopi cornbread is soft, light, and nutty with that distinctive hue.”
Eater -
Whole rainbow trout
“Here you’ll find an impressive open kitchen, cozy interiors and a lovely outdoor covered patio, ideal for enjoying their whole rainbow trout, or potato pierogis with roasted corn, melted onions, and horseradish sour cream.”
Eater -
Potato pierogis
“ideal for enjoying their whole rainbow trout, or potato pierogis with roasted corn, melted onions, and horseradish sour cream.”
Eater
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The neighbors closest first
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