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Boka
Modern New American
Lee Wolen's dining room—all banquettes, mirrored fixtures, quiet confidence—sustains its reputation through unwavering technique and seasonal rigor. Hokkaido scallops arrive with green garlic purée and aerated sabayon; house-made ricotta gnocchetti swims in cream beneath crispy chicken skin. A restaurant that has earned its steadiness.
- AAA
- Four Diamonds
- Michelin Guide
- 1 Star
- James Beard Awards
- 2025 · Semifinalist · Outstanding Chef · Lee Wolen
- Time Out
- #19 · The 25 best restaurants in Chicago
- The New York Times
- The 25 Best Restaurants in Chicago Right Now
- AAA Four Diamonds
- Michelin Guide 1 Star
- James Beard Awards 2025 · Semifinalist · Outstanding Chef · Lee Wolen